Vegan Gluten Free Vegan puff pastry Wellington for 6 people Loaf

Our delicious Brockley vegan main course Wellington
" that makes a big statement !!
Made with Gluten Free Vegan puff pastry.
A row of whole Portobello mushrooms pecans,ground flax  onion carrots celery garlic dried thyme sage dried rosemary mushrooms  tamari sauce  chickpeas unsalted walnuts  tomato past esalt pepper vegan butter.
 
 
Servings of 6 in one loaf 
 
Cooking.instructions  
Pre-heat oven to 180°C(fan)/200°C/ gas mark 6.
Heat for 10/20 minutes 
Make sure wellington is wrapped up in foil when ready to cook 
Wellongton is already cooked so packed and ready to be heated up or can be eat cold.
 
keep in fridge ,use with 3 days of purchase.
Can be reheated twice 
Freezer friendly { slice up loaf and can be placed in freezer up to 6 months}
 
We can make this wellington to suit your needs please let as know.

Each serving provides 539 kcal, 9g protein, 38g carbohydrate , 32g fat
 9g fibre and 0.7g salt.