Vegan Cranberrie Nut roast Gluten Free

    • Vegan Cranberrie Nut roast Gluten Free

    £17.00Price
    Delicious chestnuts and cranberries  combined with roasted chestnuts mushrooms
    Our Brockley  vegan nut roast recipe is Just
    Perfect for your Christmas dinner.
     
    Serves 4 portions.
     
      	
    • flax seeds
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    • olive oil onion
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    • celery finely chopped
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    • garlic crushed
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    • fresh rosemary leaves picked and finely chopped
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    • chestnuts crumbled or chopped
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    • ground almonds
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    • mustard powder
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    • GF breadcrumbs
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    • dried cranberries
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    • dried oregano
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    • nutritional yeast optional
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    • Salt and pepper to taste
     
     
    Cooking Pre-heat the oven to 180°C(fan)/200°C/ gas mark 6.
    Heat for 10/20 minutes 
    Make sure Nut-roast is wrapped up in foil 
     
    keep in fridge use with 3 days of purchase 
    Can be reheated twice 
    Or slice up loaf and can be placed in freezer up to 6 months