Vegan Cranberrie Nut roast Gluten Free
Delicious chestnuts and cranberries combined with roasted chestnuts mushrooms
Our Brockley vegan nut roast recipe is Just
Perfect for your Christmas dinner.
Serves 4 portions.
- flax seeds
- olive oil onion
- celery finely chopped
- garlic crushed
- fresh rosemary leaves picked and finely chopped
- chestnuts crumbled or chopped
- ground almonds
- mustard powder
- GF breadcrumbs
- dried cranberries
- dried oregano
- nutritional yeast optional
- Salt and pepper to taste
Cooking Pre-heat the oven to 180°C(fan)/200°C/ gas mark 6.
Heat for 10/20 minutes
Make sure Nut-roast is wrapped up in foil
keep in fridge use with 3 days of purchase
Can be reheated twice
Or slice up loaf and can be placed in freezer up to 6 months